For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.
A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.