Sussex Shores Residence (Philadelphia)

Sussex Shores Residence Traditional Patio Philadelphia

Bread - Angies Perfect Dinner Rolls

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

Main Dish - Souvlaki

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

Turquoise And Green Bedroom (San Francisco)

Turquoise And Green Bedroom Eclectic Bedroom San Francisco

Vallejo Street Highrise (San Francisco)

Vallejo Street Highrise Eclectic Powder Room San Francisco

Pasta - Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

Select Projects In Ma (Boston)

Select Projects In Ma Contemporary Basement Boston

Walnut Cove Chateau

Walnut Cove Chateau Traditional Wine Cellar Other Metro

Designs By Shoshana (Philadelphia)

Designs By Shoshana Eclectic Closet Philadelphia

Bbq Grilling - Teriyaki Marinade Ii

Soy sauce and garlic seasoned with Asian spices for chicken or beef.

Salad - Black Bean And Corn Salad Ii

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

Salad - California Cherry And Walnut Salad

A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.

Jamesthomas Llc (Chicago)

Jamesthomas Llc Contemporary Wine Cellar Chicago

Home Farm 1 (Charleston)

Home Farm 1 Traditional Kitchen Charleston

Carroll Gardens Abode (New York)

Carroll Gardens Abode Modern Home Office New York

Green Meadow (Charleston)

Green Meadow Traditional Wine Cellar Charleston

Breakfast And Brunch - Authentic German Bread Bauernbrot

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

William Hefner Architecture Interiors Landscape (Los Angeles)

William Hefner Architecture Interiors Landscape Traditional Powder Room Los Angeles

Seafood - Baked Bluefish

A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

Brooklyn Promenade Modernish (New York)

Brooklyn Promenade Modernish Contemporary Patio New York