Thursday, August 31, 2017

Sunday, August 27, 2017

Saturday, August 26, 2017

Herbs And Spices - Peanut Ginger Marinade

Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!

Thursday, August 24, 2017

Wednesday, August 23, 2017

Herbs And Spices - Spicy Flat Iron Steak Rub

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

Tuesday, August 22, 2017

Sunday, August 13, 2017

Pasta - Southwestern Pasta Salad

Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.

Thursday, August 10, 2017

Historic Chappaqua Pineapple House (New York)

Historic Chappaqua Pineapple House Traditional Porch New York

Salad - Gujarati Carrot And Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Monday, August 7, 2017

Side Dish - Roasted Vegetables

Escort San Marcos
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

Salad - Creamy Italian Dressing I

Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

Dallas Park Cities Project

Dallas Park Cities Project Contemporary Closet

Thursday, August 3, 2017

Herbs And Spices - Sugar Free Rugelach

No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.

Wednesday, August 2, 2017

Tuesday, August 1, 2017

Breakfast And Brunch - Vegan Apple Carrot Muffins

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.