Thursday, August 29, 2019

Seafood - Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.

Tuesday, August 27, 2019

Thursday, August 22, 2019

Herbs And Spices - Authentic Cincinnati Chili

Backpage Plano
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

Soups Stews And Chili - Chef Johns Gazpacho

This cold summer vegetable soup is best with fresh, sweet tomatoes.

Meat And Poultry - Chicken Wellington Casserole 2

These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.

Monday, August 19, 2019

Friday, August 16, 2019

Delft Christmas Round Up (Amsterdam)

Delft Christmas Round Up Traditional Entry Amsterdam

Crosshaven Lower Level Project (St Louis)

Crosshaven Lower Level Project Traditional Basement St Louis

Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

Wednesday, August 14, 2019

Pasta - Tacos In Pasta Shells

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

Saturday, August 10, 2019

Friday, August 9, 2019

Pasta - Caras Creamy Stuffed Shells

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

Thursday, August 8, 2019

Breakfast And Brunch - Persimmon Bread I

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

Sunday, August 4, 2019

Saturday, August 3, 2019

Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!