Thursday, June 30, 2016

Fruits And Vegetables - Scalloped Potatoes With Ham And Bacon

Use up your leftover ham in this tasty dish. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.

Saturday, June 25, 2016

Desserts - Rosenmunnar

Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.

Fruits And Vegetables - Spicy Mock Apple Rings

Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.

Tuesday, June 21, 2016

Bbq Grilling - Authentic Korean Bulgogi

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

Saturday, June 18, 2016

Pasta - Andouille And Chicken Creole Pasta

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

Monday, June 13, 2016

Bread - Dilly Bread

Cottage cheese and dill team up beautifully in this hearty bread that is sure to be a big hit.

Cheese - Asparagus Parmesan

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

Friday, June 10, 2016

Thursday, June 9, 2016

Monday, June 6, 2016

Herbs And Spices - Washabinaros Chili

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

Saturday, June 4, 2016