Tuesday, June 30, 2020
Monday, June 29, 2020
Saturday, June 27, 2020
Seafood - Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.
Friday, June 26, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Desserts - Brown Familys Favorite Pumpkin Pie
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
Monday, June 22, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Friday, June 12, 2020
Thursday, June 11, 2020
Seafood - Chile Garlic Shrimp
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Monday, June 8, 2020
Bread - Janines Best Banana Bread
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
Sunday, June 7, 2020
Saturday, June 6, 2020
Pasta - Fast And Easy Tofu Lo Mein
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.
Friday, June 5, 2020
Thursday, June 4, 2020
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Desserts - Raisina Funeral Pie
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.
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