Thursday, January 30, 2020
Breakfast And Brunch - Green Eggs And Ham Breakfast Sandwich
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
Wednesday, January 29, 2020
Tuesday, January 28, 2020
Seafood - Caribbean Nachos
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Monday, January 27, 2020
Sunday, January 26, 2020
Appetizers And Snacks - Alis Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Friday, January 24, 2020
Herbs And Spices - Maple Roast Turkey
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
Thursday, January 23, 2020
Wednesday, January 22, 2020
Appetizers And Snacks - Ranch Style Party Dip
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Tuesday, January 21, 2020
Herbs And Spices - Cream Of Cauliflower Soup I
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.
Monday, January 20, 2020
Saturday, January 18, 2020
Friday, January 17, 2020
Soups Stews And Chili - Brazilian Black Bean Stew
Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
Wednesday, January 15, 2020
Meat And Poultry - Easy Mexican Pork Burritos
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Tuesday, January 14, 2020
Monday, January 13, 2020
Sunday, January 12, 2020
Desserts - Best Carrot Cake Ever
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Saturday, January 11, 2020
Friday, January 10, 2020
Breakfast And Brunch - Toasted Strawberry Cream Cheese Breakfast Sandwiches
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.
Thursday, January 9, 2020
Desserts - Rum Balls
Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Monday, January 6, 2020
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
Sunday, January 5, 2020
Herbs And Spices - Bbq Dry Rub
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
Saturday, January 4, 2020
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Thursday, January 2, 2020
Fruits And Vegetables - Lemon Cranberry Whole Wheat Muffins
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Wednesday, January 1, 2020
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