Sunday, October 27, 2019
Seafood - Daddy Macks Oysters
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Saturday, October 26, 2019
Friday, October 25, 2019
Appetizers And Snacks - Bruschetta Ii
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Thursday, October 24, 2019
Tuesday, October 22, 2019
Monday, October 21, 2019
Sunday, October 20, 2019
Friday, October 18, 2019
Meat And Poultry - House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Thursday, October 17, 2019
Tuesday, October 15, 2019
Soups Stews And Chili - Wazzu Tailgate Chili
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
Monday, October 14, 2019
Salad - Sister Slaw
Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
Sunday, October 13, 2019
Saturday, October 12, 2019
Salad - White Bean Tabbouleh
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.
Friday, October 11, 2019
Thursday, October 10, 2019
Bbq Grilling - Favorite Barbecue Chicken
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
Subscribe to:
Posts (Atom)