Saturday, August 31, 2019
Friday, August 30, 2019
Thursday, August 29, 2019
Seafood - Lobster Rolls
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Wednesday, August 28, 2019
Tuesday, August 27, 2019
Thursday, August 22, 2019
Herbs And Spices - Authentic Cincinnati Chili
Meat And Poultry - Chicken Wellington Casserole 2
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Monday, August 19, 2019
Sunday, August 18, 2019
Saturday, August 17, 2019
Friday, August 16, 2019
Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Wednesday, August 14, 2019
Pasta - Tacos In Pasta Shells
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
Monday, August 12, 2019
Sunday, August 11, 2019
Saturday, August 10, 2019
Friday, August 9, 2019
Pasta - Caras Creamy Stuffed Shells
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Thursday, August 8, 2019
Breakfast And Brunch - Persimmon Bread I
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Tuesday, August 6, 2019
Sunday, August 4, 2019
Herbs And Spices - Grilled Marinated Shrimp
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Saturday, August 3, 2019
Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
Thursday, August 1, 2019
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