Roseville House (Sydney)

Roseville House Contemporary Living Room Sydney

Pasta - Pasta With Kielbasa And Sauerkraut

Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

The Dolcetto

The Dolcetto Mediterranean Living Room Other Metro

Projects (Salt Lake City)

Projects Eclectic Garage And Shed Salt Lake City

Bread - Coffee Date Bread

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Soups Stews And Chili - Vegan Hot And Sour Soup

A mushroom and tofu extravaganza! The exotic ingredients in this enticing soup may be found in Asian grocery stores. Don't let the extra effort keep you from trying this tasty treat!

Raymoor Road Project Front Porch (Baltimore)

Raymoor Road Project Front Porch Eclectic Porch Baltimore

Appetizers And Snacks - Buffalo Wontons

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.

Breakfast And Brunch - Breakfast Bread

This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.

Salad - Spinach Salad With Pistachio Chicken

This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.

Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

Meat And Poultry - Spiced Pork Chops Ii

Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

Rj Elder Design

Rj Elder Design Traditional Porch Other Metro

Seafood - Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.