Wednesday, May 31, 2017
Side Dish - Yam Casserole
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Soups Stews And Chili - Lentil And Sausage Soup
Monday, May 29, 2017
Cheese - Ultimate Hoagie Dip
Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party.
Saturday, May 27, 2017
Desserts - Mock Apple Pie Iii
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.
Thursday, May 25, 2017
Wednesday, May 24, 2017
Appetizers And Snacks - Polish Mistakes
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Monday, May 22, 2017
Sunday, May 21, 2017
Saturday, May 20, 2017
Herbs And Spices - Super Simple Super Spicy Mongolian Beef
Friday, May 19, 2017
Thursday, May 18, 2017
Wednesday, May 17, 2017
Appetizers And Snacks - Tomato Bacon Squares
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Monday, May 15, 2017
Thursday, May 4, 2017
Tuesday, May 2, 2017
Bread - Nannas Banana Bread
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Monday, May 1, 2017
Side Dish - Superb Cranberry Sauce With Apples And Pears
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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