Monday, May 30, 2016
Saturday, May 28, 2016
Fruits And Vegetables - Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Friday, May 27, 2016
Thursday, May 26, 2016
Pasta - The Best Clam Sauce
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Tuesday, May 24, 2016
Sunday, May 22, 2016
Friday, May 20, 2016
Bread - Rapid Mix Sweet Dough
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.
Thursday, May 19, 2016
Soups Stews And Chili - Chicken Chili Soup
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Tuesday, May 17, 2016
Monday, May 16, 2016
Sunday, May 15, 2016
Pasta - Balsamic Chicken And Pasta
This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.
Saturday, May 14, 2016
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Tuesday, May 10, 2016
Monday, May 9, 2016
Sunday, May 8, 2016
Friday, May 6, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Monday, May 2, 2016
Sunday, May 1, 2016
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