Friday, October 30, 2015
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Thursday, October 29, 2015
Salad - Sweet And Sour Zucchini Salad
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Wednesday, October 28, 2015
Breakfast And Brunch - Eggs Benedict Breakfast Pizza
Tuesday, October 27, 2015
Monday, October 26, 2015
Pasta - Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Monday, October 12, 2015
Side Dish - Blackened Green Beans
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Monday, October 5, 2015
Saturday, October 3, 2015
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Friday, October 2, 2015
Thursday, October 1, 2015
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