Thursday, April 30, 2015
Wednesday, April 29, 2015
Salad - Feta And Slow Roasted Tomato Salad With French Green Beans
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Tuesday, April 28, 2015
Monday, April 27, 2015
Saturday, April 25, 2015
Pasta - Penne And Vodka Sauce
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
Friday, April 24, 2015
Bread - High Rise Dinner Rolls
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Saturday, April 18, 2015
Friday, April 17, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Pasta - Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Sunday, April 12, 2015
Saturday, April 11, 2015
Thursday, April 9, 2015
Monday, April 6, 2015
Soups Stews And Chili - Strawberry Soup Ii
Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
Saturday, April 4, 2015
Friday, April 3, 2015
Pasta - Fettuccine Alfredo V
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Thursday, April 2, 2015
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