Thursday, December 31, 2015
Fruits And Vegetables - Slow Cooker Ham And Bean Soup
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Tuesday, December 29, 2015
Cheese - Hot Pizza Dip
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
Monday, December 28, 2015
Sunday, December 27, 2015
Pasta - Silvers Savory Chicken And Broccoli Casserole
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Saturday, December 26, 2015
Friday, December 25, 2015
Wednesday, December 23, 2015
Cheese - Mini Ham And Cheese Rolls
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
Thursday, December 17, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Soups Stews And Chili - Chicken Broth In A Slow Cooker
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Seafood - Tuna And Chickpea Salad
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
Saturday, December 5, 2015
Friday, December 4, 2015
Bbq Grilling - Lemon Dijon Wings
Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.
Thursday, December 3, 2015
Breakfast And Brunch - Orange Pumpkin Loaf
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Soups Stews And Chili - Basic Beef Stock
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.
Friday, November 20, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Sunday, November 15, 2015
Pasta - Garlic Shrimp Linguine
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Friday, November 13, 2015
Thursday, November 12, 2015
Cheese - Easy Pepperoni Bread
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Salad - Healthy Garden Salad
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Friday, November 6, 2015
Coconut Milk + Cocoa Powder Does This?! If You Want A Healthy Treat This Is Great. The Texture Is Amazing! Next I Want To Try It With Strawberry Puree Or Pineapple Tidbits.
Coconut Milk + Cocoa Powder Does This?! If You Want A Healthy Treat This Is Great. The Texture Is Amazing! Next I Want To Try It With Strawberry Puree Or Pineapple Tidbits.
Thursday, November 5, 2015
Wednesday, November 4, 2015
A Red Zombie Eye Punch! So Named For The Bloody Red Eye (Maraschino Cherry With A Chocolate Chip In The Center), It'S A Super Sweet Sip That Will Get The Kids Ready To Head Out For Their Trick-Or-Treating Adventure.
A Red Zombie Eye Punch! So Named For The Bloody Red Eye (Maraschino Cherry With A Chocolate Chip In The Center), It'S A Super Sweet Sip That Will Get The Kids Ready To Head Out For Their Trick-Or-Treating Adventure.
Monday, November 2, 2015
Meat And Poultry - White Chili Ii 2
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Bbq Grilling - Spicy Grilled Chicken
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.
Friday, October 30, 2015
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Thursday, October 29, 2015
Salad - Sweet And Sour Zucchini Salad
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Wednesday, October 28, 2015
Breakfast And Brunch - Eggs Benedict Breakfast Pizza
Tuesday, October 27, 2015
Monday, October 26, 2015
Pasta - Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.
Friday, October 16, 2015
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